Catering
Great food is definately one of the key ingredients that made up a memorable holiday, and its what I take the most pride in.
But maybe you dont want a fully catered week, maybe you fancy freshly made picnic lunches, or how about a one-off romantic candlelit dinner... the choice is yours.
The beauty of being a small company is that I can offer such a high level of flexibility, and nowhere is this more evident than with the food. Before you come out I will personally speak to you to find out all I can about your culinary likes and dislikes, you want a curry night? a traditional fondue? a light and healthy week? Sounds great to me!
Really, whatever you want, when you want it.
But if all that sounds too much like hard work, then just sit back, relax, and let me treat you to a week of sumptuous, locally sourced food. Here are some sample menus:
Goats cheese fritters and red onion chutney
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Balsamic roast pork with roast potatoes and somerset sauce
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Poire Belle Helene
Aravis valley salad with local herb sausages
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Garlic Roast Chicken with white wine jus
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Lemon Sabayon Tart with raspberry coulis
Baked Camembert with thyme and white wine
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Beefsteak and peppercorn sauce with butter mustard mash
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Dark Chocolate and Kiwi Mousse
Roasted red pepper and sweet potato soup
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Lamb shank with dauphinoise gratin and rosemary gravy
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Creme Brulee
Curry Night Feast:
Chicken Madras, Beef Rogan Josh, Lentil Dhal, onion bhajees, vegetable samosa's, steamed rice, bombay potatoes, aloo gobi, naan breads, popadums, dips
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Chilli pineapple with Vanilla ice cream