Sample Menu C - Canape parties
A selection of the following:
Caramelised leek and brie on toasts
Olive stuffed cherry tomatoes
Spinach and ricotta souffles
Roast pepper and apple
Mini peppercorn steaks
Crispy duck in lettuce
Fresh tapenade and crudites
Salmon and dill mini-fishcakes
Cucumber and herbed cream cheese barquettes
Tomato and rosemary fondue
Aioli and crudités
Chilli gruyere shortbread
Mini-croque monsieur
Fish-n-chip bites
Roquefort shortbread
Pate toasts with fig chutney
BLT skewers
Pork and apple on puff pastry
Mushrooms au gratin
Herb and cheese pancakes
Pumpkin fritters
Homemade Tzatziki, hoummus, salsa...
Plus local breads, cheeses and meats.
Sample menus
Menu A - Breakfast
Menu B - Lunches, Buffets and Barbeques
Menu C - Canape Parties
Menu D - Childrens evening meals
Menu E - 3-course evening meals
Menu F - 4 -course evening meals