Sample Menu E - 3-course evening meals


Strawberry and Mascarpone tartNight 1
Leek and Potato Soup with Fresh Crusty Bread
*
Lamb Shanks
Rosemary Gravy 
Butter Mustard Mash
Honey Glazed Carrots and Green Beans 
*
Banoffee Pie

Night 2
Red Onion Tarte Tatin and Salad Leaves
*
Tomato Basil and Mozarella stuffed Chicken
White Wine Jus 
Crushed Potatoes
Roast Mixed Peppers and Brocolli
*
Strawberry and Mascarpone Tart

Night 3 
Cauliflower and Blue Cheese Soup
*
Herb Crusted Salmon Filet
Lime and Ginger Butter
White Rice
Green Salad 
*
Country Apple Crumble
English Custard

Night 4
Aravis Valley Salad
*
Beef Steak and Peppercorn Sauce
Potato Wedges
Sauteed onions and mushrooms
*
Lemon Cheesecake

Night 5
Tomato and Basil Soup
*
Savoyard Tartiflette
Mixed Leaf Salad
Homemade Mayonaise
*
Poire Belle Helene

Night 6
Goats Cheese Barquettes with Red Onion Marmelade
*
Slow Roast Loin of Pork
Somerset Apple Sauce 
Roast Potatoes
Roast Winter Veg
*
Lemon Sabayon Tart 
Creme Fraiche and Raspberry Coulis

Sample menus

Menu A - Breakfast
Menu B - Lunches, Buffets and Barbeques
Menu C - Canape Parties
Menu D - Childrens evening meals
Menu E - 3-course evening meals
Menu F - 4 -course evening meals

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