Sample Menu F - 4-course evening meals


Veal ProvencaleNight 1
Fresh Tapenade and Crudites
*
Chicken Caesar Salad
*
Veal Provencale
Garlic Sauce  
Potato Fondant
Tomato Provencal and Baked Courgette
*
Banoffee Pie

Night 2
Pate toasts with fig chutney
* 
Red Onion and Goats Cheese Tarte Tatin and Salad Leaves
*
Lemon and Thyme Butter Chicken Thigh
White Wine Jus 
Crushed Potatoes
Roast Mixed Peppers and Brocolli
*
Roast Plum tart and Vanilla Ice Cream

Night 3 
Crispy duck in lettuce
*
Mozarella, beetroot and tomato salad 
*
Roast Seabass
Lime and Ginger Butter
White Rice
Hot Green Salad 
*
Apple Tarte Tatin
Creme Anglaise

Night 4
Salmon and dill mini-fishcakes 
*
Spinach and ricotta tart
*
Rack of Lamb
Mint and Onion Gravy 
Tray Baked Potatos 
Roast Carrot and Mange Tout
*
Dark Chocolate Baileys Cheesecake

Night 5
Mini Croque Monsieurs
*
Spiced Roast Pumpkin Soup
*
Beef Wellington
Roast Winter Veg
Beef Gravy
*
Rhubarb and Ginger Mousse and Compote

Night 6
Goats Cheese and Rosemary Crostini's
*
Chicken Liver Parfait and Apple Chutney
*
Caramelised Prok Chops
Somerset Apple Sauce 
Butter and Mustard Mashed Potato
Red Cabbage and Roast Parsnips
*
Sticky Toffee pudding
Toffee Sauce
Creme Fraiche

Sample menus

Menu A - Breakfast
Menu B - Lunches, Buffets and Barbeques
Menu C - Canape Parties
Menu D - Childrens evening meals
Menu E - 3-course evening meals
Menu F - 4 -course evening meals

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