About Summer Bliss
"he offers the sort of round-the-clock, personal service that you typically pay thousands for in a luxury chalet" - Gemma Bowes - The Guardian - Jan 2009
Summer Bliss has grown from 8 years working as a chef in ski chalets, hotels, restaurants and villas, culminating in first Ski Bliss, my catered ski holiday company, and now Summer Bliss, my summer programme.
What will you get with Summer Bliss?
Working with different guests and different styles of food, I offer real flexibility, whether you want a week of corporate sophistication or a relaxed family holiday, I can offer you the peace of mind that comes from having a dedicated host and chef.
In the catering world, timing and presentation are vital, as is attettion to detail; you can rest assured that I will always be punctual, friendly and approachable. I can cater to any size group, any size budget, and any style of food.
Here are some ideas:
- A feast on a tight budget?
- A champagne and canape reception for your guests?
- 4-course meals every night?
- Buffets and BBQs?
- Homebaked cakes and biscuits every day?
- A birthday meal and celebration with birthday cake?
- Healthy alpine lunches?
- Packed lunches?
- Luxury breakfasts?
Have a look at some sample menus, and pick whatever suits you, or speak to me personally and we can put together a bespoke package for your stay.